![SOLVED: To make sure you've purified the protein, You wanted to run a SDS- PAGE to check whether tne purification was successful. (1) The formular weight of the protein is 65,000 , what SOLVED: To make sure you've purified the protein, You wanted to run a SDS- PAGE to check whether tne purification was successful. (1) The formular weight of the protein is 65,000 , what](https://cdn.numerade.com/ask_images/8825eb9ae0f048999d81d09ddb5d0cd3.jpg)
SOLVED: To make sure you've purified the protein, You wanted to run a SDS- PAGE to check whether tne purification was successful. (1) The formular weight of the protein is 65,000 , what
![Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis - Journal of Dairy Science Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis - Journal of Dairy Science](https://www.journalofdairyscience.org/cms/asset/21cb5ddc-7671-474c-99db-143e8e7a9ece/gr1.jpg)
Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis - Journal of Dairy Science
![SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library](https://currentprotocols.onlinelibrary.wiley.com/cms/asset/a89ce2ec-20f5-4009-80f7-a804a1a12988/cpmca03m-fig-0001-m.jpg)
SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library
![SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking](https://cdn.numerade.com/ask_images/cf8689a4878642a1b3137feaa5f843a8.jpg)
SOLVED: SDS-PAGE Gel Recipes Resolving gel: Soln A: 20 mL Soln B: 2.4 mL Soln D: 0.12 mL TCE: 0.12 mL diH2O: 5.36 mL TEMED: 12 µL 20% APS: 30 µL Stacking
![Acrylamide concentration determines the direction and magnitude of helical membrane protein gel shifts | PNAS Acrylamide concentration determines the direction and magnitude of helical membrane protein gel shifts | PNAS](https://www.pnas.org/cms/10.1073/pnas.1311305110/asset/605cfcfd-bfbf-440c-8aa7-c2538998ddef/assets/graphic/pnas.1311305110fig01.jpeg)
Acrylamide concentration determines the direction and magnitude of helical membrane protein gel shifts | PNAS
![Polyacrylamide Gel Electrophoresis, How It Works, Technique Variants and Its Applications | Technology Networks Polyacrylamide Gel Electrophoresis, How It Works, Technique Variants and Its Applications | Technology Networks](https://assets.technologynetworks.com/production/dynamic/images/content/359100/polyacrylamide-gel-electrophoresis-how-it-works-technique-variants-and-its-applications-359100-960x540.jpg?cb=11756846)
Polyacrylamide Gel Electrophoresis, How It Works, Technique Variants and Its Applications | Technology Networks
![SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library SDS‐Polyacrylamide Gel Electrophoresis (SDS‐PAGE) of Proteins - Manns - 2011 - Current Protocols in Microbiology - Wiley Online Library](https://currentprotocols.onlinelibrary.wiley.com/cms/asset/b12747b5-449e-4027-9cfa-e76ef630409c/cpmca03m-fig-0002-m.jpg)